Moroccan Food, one of the world’s most well-known and delicious cuisines. Moroccan cooking is influenced by a rich and diverse North African history. With dishes ranging from surprisingly simple to fascinatingly complex, Moroccan recipes are sure to please a broad variety of palates. The cuisine of Morocco is a mix of Berber, Moorish, Mediterranean, and Arab influences. Spices are used extensively in Moroccan food; they have been imported to Morocco for thousands of years. The midday meal is the main meal. Bread is eaten with every meal. Often, for a formal meal, a lamb or chicken dish is next, followed by couscous topped with meat and vegetables. A cup of sweet mint tea is commonly used to end the meal.
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